Sweet Strawberry Heart Pillows
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-dQ6RsjESoCOH5GM4JYv3NbbyUySfqDkX0Xi5M9cEWYrm9MEpHBzrP_HvAEAXb8SQklO0qt8PURif3TDJM4OXRbQwnpFk5gN58_Czm2xkMecTWtk-_-KSSW1QYUV_JCY_pdulKoK5dWA/s1600/Strawberry_Heart_Pillows_2_9_11_large.jpg)
Ingredients:
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/3 cup strawberry jam or preserves
1 cup thawed COOL WHIP Whipped Topping, divided
4 large strawberries, each cut into 4 slices
1 square BAKER'S Semi-Sweet Chocolate, melted
Instructions:
PREHEAT oven to 350°F. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.
CUT each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour.
Source: Life with 4 Boys
1 comments:
Sweet heat? or Sweet Heart? Alan wants to know. :)
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